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Hor fun gravy recipe

As to the gravy, the secret ingredient is potato flour also known as original super flour used to thicken the gravy and make it smooth and silky. Swirling in the beaten egg is also another key step. Be careful not to overcook the egg strands — you want it to be around three-quarters cooked then immediately turn off the fire. The heat will continue to cook the egg. Crack 2 eggs in a bowl and beat lightly. Peel and devein the prawns detailed tutorial here , then add the prawns and marinade ingredients into a bowl and mix well.
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Vegetarian “Wat Tan Hor Fun”

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Penang Char Hor Fun - Rasa Malaysia

Chewy flat rice noodles with a silky egg gravy, pan fried tofu and lots of veg. Wat tan hor fun translated to smooth egg rice noodles is a popular noodle dish in Singapore and Malaysia of Cantonese origins. Traditionally, this dish is made with pork or chicken or prawns, but we felt like eating a vegetarian meal so we used tofu and it worked really well! Prep Time: 20mins Cooking Time: 15mins Serves 2. A lover of food and how it unites us! View more posts. You are commenting using your WordPress.
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Wat Tan Hor Fun (Silky Egg Hor Fun with Prawns)

Advanced Search. You must be logged in to post a comment. Skip to primary navigation Skip to main content Our 3-tea seasoning using a blend of hojicha, sencha Serve up this exciting modern Japanese recipe for Tea-Smoked Restaurants Experiences.
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Hi Sharon, your hor fun look so inviting. I especially love the prawn and gravy, I don't mind to have 2 serving please. Love this Zi Char dish for that smokey How to get that smokey taste?
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